Aladdin Market and Restaurant Menu

Vegetables, and potatoes stuffed turnover.

Deep fried crispy hot peppers in chickpea flour batter.

Fresh cottage cheese squares battered in chickpea flour with delicious spice combination and fried until golden brown.

Onion julienne fried in chickpeas and rice flour with spices and curry leaves.

Combination of papdi (crispy flat puri), sev, dahi (sweet yoghurt) black chickpeas and boiled potato served with green chutney and tamarind chutney.

Crushed samosa, potatoes, and chickpeas in a tangy and yogurt sauce.

A tangy combination of chicken peas, potatoes, onions, tomatoes tossed in tamarind and sprinkled with black Indian salt.

Verity of vegetables covered with chick pea flour deep dried.

Baby corn sauteed with onions peppers, hot chili and soya sauce.

Cheese cubes sauteed with onions peppers, hot chili and soya sauces.

Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.

Cauliflower, marinated in corn flour batter, deep fried and tossed in spices.

Deep fried strips of paneer sauteed in cumin, curry leaves, green chilis and cashews.

Finely cut okra deep fried and sauteed with spices and nut.

Paneer, marinated in corn flour batter, deep fried and tossed in spices.

Crispy flour ball filled with peas, spices and veggie.

Crispy flour ball filled with peas, spices and veggies and yoghurt.

Soft savoury cake mixed with chaat chutneys and yoghurt.

Thin rice crepe.

Butter flavored crepe filled with onions and spiced potatoes.

Basmati rice cooked with vegetable, blended with herbs and spices then garnished with onion and lemon.

Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice cooked with goat, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice stir-fried, mixed vegetable, chicken and black pepper. Extra not added.

Basmati rice stir-fried, mixed, egg and black pepper. Extra not added.

A unique layered Hyderabadi dum biryani-persis with cubes of paneer.

Persis prime biryani prepared with cooked shrimp.

Biryani rice served with a boiled egg.

Basmati rice stir-fried mixed veg and black pepper. Extra not added.

Plain steamed basmati rice.

Basmati rice stir-fried mixed veg, shrimp, egg and black paper. Extra not added.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Chickpeas in a rich creamy sauce.

Chickpeas cooked with spinach with a delicious creamy sauce.

Cottage cheese simmered in onion sauce, tomatoes, cashews and cream.

Lentils cooked in a rich creamy sauce.

Long hot peppers cooked in sesame-based sauce with garlic, onion and chef spices.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce.

Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.

Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.

Fried okra cooked in onion and tomato sauce with spices.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Boiled eggs cooked in a traditional Indian curry sauce.

Homemade cottage cheese cooked in a creamy sauce.

Goat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Tender goat meat tossed in herbs, spices, onion and cooked in chettinadu masala.

Goat meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Goat meat cooked in a pan with mildly spiced tomato gravy.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Goat cooked with spinach.

Goat meat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Goat cooked in traditional Indian curry sauce and on gongura leaves.

Goat cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.

Goat with bone cooked with traditional Indian style.

The traditional Indian white bread baked inside our clay oven tandoor.

Traditional Indian white bread baked with butter inside our clay oven tandoor.

Naan flavored with fresh garlic.

Naan flavored with fresh onion.

Naan flavored with cheddar cheese.

Indian style whole wheat bread.

Naan flavored with garlic and fresh chili.

Flavored with mixed nuts, raisins and coconut.

Comes with choice of 1 vegetarian entree.

Comes with choice of 1 non-vegetarian entree.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Mango juice.

Mediterranean yogurt drink with mint or regular.

Arabic sparking beverages.

Spice Indian tea with milk.

Spiced Indian tea with cardamom, cinnamon and milk.

Cold dessert made with milk, vermicelli, rose syrup and nut.

Grated cucumber in homemade yogurt with mint leaves carrot and red onion.

Ground fresh mint.

Tzatziki sauce made with mayo and yogurt.

Sweet and spicy chutney.